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♦ Interviewees Needed!

As part of my plan to broaden the scope of this blog, I would like to conduct a series of interviews with other East Asia enthusiasts and language learners across the world. Interviewees will be sent a questionnaire by email, which can be filled in in their own time and will consist of questions about their academic and/or professional background, language studies and their areas of interest or expertise. I respect the need for privacy so I’d like to assure potential interviewees that they are free to write only what they are comfortable with sharing with other readers.

If you are interested in sharing your expertise and experiences with fellow readers, please let me know by replying to this post or sending me an email to eyeoneastasia_at_gmail_dot_com. :)

I’ve been hinting at a long-term project on this blog and Twitter for some time now. And here it is! Starting from today, this blogger will be working through a list of 101 tasks, which range from learning new languages and visiting new countries to learning how to make sushi and not break her neck on the ski slopes. What better way to start the (Chinese) New Year than seek out new challenges and strive to expand one’s horizons?

Full details of my 101 Challenge can be found here. It’s ambitious, to say the least, but what fun would a challenge be if it was easily achieved? ;)

Before I sign off for the night, I want to wish all my readers in East Asia (and the rest of the world) a wonderful New Year.

祝大家新年快乐!龙年行大运,身体健康,万事如意!

Here is this week’s Eye on East Asia Blog Round-up :

  • Aeri’s Kitchen - Aeri shares her recipe for sweet red bean bbang (단팥빵).
  • Appetite for China - Diana compiles a list of her favourite Chinese New Year dishes.
  • Bamboo Butterfly - Rhonda talks about her experiences of dating Taiwanese men.
  • Beyond Kimchee - Holly shows you how to make Yangzhou-style fried rice (扬州炒饭).
  • Confused Laowai - Niel shares his thoughts on a polyglot’s mission to become a fluent Mandarin speaker in just three months.
  • Dale’s Korean Temple Adventure - Dale visits the Sujeongsa Temple (수정사) in Ulsan.
  • Easy Korean Food - Luna shares her recipe for Korean rice cake soup (떡국).
  • Frog in a Well : ChinaThe author writes about the differences between the Chinese long (龙) and the Western dragons.
  • Gyeongju Blog - Sherwin discovers a Youtube channel with dozens of videos on Korean cultural heritage sites.
  • Haikugirl’s Japan - Alison’s top five things that she loves about winter in Japan.
  • Hermitage Hideaways - Gregory posts a slideshow of photos taken at the Geumcheon Market (금천시장) in Seoul.
  • Japan : Life & Religion - Doug talks about his recent visit to the Meiji Shrine (明治神宮) in Tokyo.
  • Jay Dee in Japan - Jay Dee wonders if bloggers can also be authors.
  • Jottings From the Granite Studio - Jeremiah gets ready to celebrate the Spring Festival (春节).
  • Lingomi - Steven interviews Hugh Grigg, author of the blog East Asia Student.
  • Living a Dream in China - Sara tries to determine how immersed she is in Chinese culture and language.
  • My Kafkaesque Life - The author teaches readers some Chinese New Year sayings (in Mandarin and Taiwanese).
  • Notes From Xi’an - Richard travels to his wife’s village for a pre-Spring Festival visit.
  • Osaka Insider - Patrick announces to release of his new guidebook Osaka Insider : A Travel Guide for Osaka Prefecture.
  • Out to Lunch - Carolyn shares her recipe for vegetarian dumplings.
  • Roboseyo - Rob shares his thoughts on ddeok (떡), Korean rice cakes.
  • ROK Drop - GI Korea reviews the Korean film Castaway on the Moon (김씨 표류기).
  • Shards of China - Nicholas talks about one of his least favourite foods: the infamous stinky tofu (臭豆腐).
  • Shizuoka Gourmet - The author shares a simple recipe for tasty tonkatsu (豚カツ) sauce.
  • Shu Flies - Catherine visits the New Year market in Taipei’s Dihua Street (迪化街).
  • Surviving in Japan - Ashley interviews Sam Baldwin, author of the book For Fukui’s Sake : Two Years in Rural Japan.
  • Taiwan DuckThe author shares a recipe for a popular Chinese New Year treat : sweet rice cakes (年糕).
  • Tigers & Magpies - Eddie writes about his visit to the Noseo-ri (너서리) and Nodong-ri ((노동리) tombs in Gyeongju last September.
  • Tofugu - Hashi talks about umami (うま味), the savoury taste that gives many Japanese dishes their distinct flavour.
  • TravelWireAsia - Chris gives some tips on how to survive the Korean noraebang (노래방), or karaoke hall.
  • TsukuBlog - The author talks about the various lucky charms used by Japan’s entry exam takers.
  • Webs of Significance - YTSL lists her top ten Hong Kong films of 2011.
  • What Can I Do With a BA in Japanese Studies? - Rachel visits the Ghibli Museum in Mitaka (三鷹), Tokyo.
  • Xinjiang : Far West China - Josh bemoans the destruction of Kashgar’s Old City.
  • You’re Not From Around Here, Are You? - Steve writes about his recent trip to Lijiang ( 丽江).

That’s all for this week. The next Eye on East Asia Blog Round-up will be posted on Sunday 29th January 2012.

PS. Details of my new project will be posted on the blog tomorrow (23rd) so keep an eye out for that! :)

China :

Japan :

Mongolia :

South Korea :

Taiwan :

Tibet :

Eye on East Asia finally has its own Facebook page: http://www.facebook.com/EyeOnEastAsia

Readers are more than welcome to “like” the page. Come and join in the discussion with your fellow East Asia enthusiasts. :)

Here is this week’s Eye on East Asia Blog Round-up :

  • Aeri’s Kitchen - Aeri shares her recipe for red bean porridge, or patjuk (팥죽).
  • Beyond Kimchee - Holly shows readers how to make their own savoury mung bean pancakes, or bindaetteok (빈대떡).
  • ChinaB - The author responds to Jonathan Levine’s article “Go East, Young Man“.
  • Dale’s Korean Temple Adventures - Dale visits the serene Geumgangam Hermitage (금강암) in Busan.
  • Finding Fukuoka - Patrick lists his top ten Japanese character mascots (and his three least favourite).
  • Fluent Flix - Alan posts a list of useful Chinese food vocabulary with a focus on Shanghai cuisine.
  • Gyeongju Blog - Sherwin talks about the odd-looking wooden fish knocker at Bunhwangsa Temple (분황사).
  • Haikugirl - Alison visits the “Manga at the British Museum” exhibition and shares her thoughts on the manga Professor Munakata’s British Museum Adventure.
  • How to Japonese - Daniel gives a few examples of how one can use the phrase okagesama de (お陰様で) in everyday conversation.
  • Kamigata Rakugo & Me - Matt has a fun day out at the Osaka Shitennôji Doya-doya (大阪四天王寺どやどや) festival.
  • Ken Lee Writes - Ken tries some chicken sashimi (鳥わさ) and lives to tell the tale.
  • Living a Dream in China - Sara sets her language learning goals for 2012.
  • Mandarin Segments - Greg explains what he looks for when choosing a Chinese teacher.
  • Out to Lunch - Carolyn shares her recipe for laba zhou (腊八粥), a thick, sweet porridge eaten in the twelve lunar month.
  • Red Cook - Kian cooks up a Yunnanese -style abalone mushroom stir fry (九層塔炒杏鮑菇).
  • Roboseyo - Rob talks about some of the challenges facing cyclists in Seoul.
  • Seeing Red in China - Casey reviews Travis Lee’s book The Journey Through Nanking.
  • Shards of China - Nicholas talks about his first encounter with chicken feet.
  • Shu Flies - Catherine gives advice to those who may be suffering from depression and living abroad.
  • Speaking of China - Jocelyn interviews Carolyn Phillips and learns how she charmed her Chinese family through food.
  • Taiwan Xifu - Serina visits Chungtai Chan Monastery (中台禅寺) in central Taiwan.
  • The Lobster Dance - Leah talks about her recent trip to snowy Shirakawa-go (白川郷).
  • The Taiwan Adventure Blog - Chris posts some photos taken in colourful Kenting (墾丁).
  • Tsuku Blog - Avi explains what happens at a dondoyaki (どんど焼き) bonfire ceremony.
  • Wandering Taiwan - Micki and Kristen explore the Guanghe Temple (廣和宮) in Xinpu (新埔).
  • Webs of Significance - YTSL lists her ten highlights of 2011.
  • You’re Not From Around Here, Are You? - Steve goes on a walking tour of Chongqing (重庆).

That’s all for this week. The next blog round-up will be posted on Sunday 22nd January 2012. :)

China :

Japan :

South Korea :

Taiwan :

♦ Upcoming Project

I’m currently working on a project that I hope will help me generate plenty of original content for this blog. As you may have noticed, most of my posts in recent weeks have been blog round-ups and links to news article. I think it’s about time that I made a concerted effort to write my own material.

So what do I have in mind? Well, the project will kick off as from January 23rd (if all goes to plan) so watch this space and you’ll soon find out what I have planned.  :)

Here is this week’s Eye on East Asia Blog Round-up, the first of 2012. :)

  • Aeri’s Kitchen - Aeri shares her recipe for oyster juk (굴 죽).
  • Appetite for China - Diana cooks up some Chinese almond chicken.
  • Beyond KimcheeHolly takes a break from the kitchen and visits picturesque Chiang Mai, Thailand.
  • Borrowed Culture - Fabrizio posts some beautiful photos of Lijiang (丽江) at night.
  • Chris in Korea - Chris posts a list of things you should bring with you if you’re moving to South Korea.
  • Dale’s Korean Temple Adventures - Dale talks about the Twelve Heavenly Generals found at many Korean Buddhist temples.
  • Japan : Life & Religion - Doug explores Tokyo’s “Korea Town”.
  • Japan Navigator - Ad reviews the 1960  film “When a Woman Ascends the Stairs” (女が階段を上る時).
  • Lingomi - Steven sets his language learning goals for 2012.
  • Living a Dream in China - Sara passes her HSK level 5 exam (congrats!)
  • Mandarin Segments - Greg talks about an amusing incident involving his “sexy legs”.
  • MattCha’s Blog - Matt talks about the tradition of Korean peasant teas.
  • My Kafkaesque Life - The author celebrates the New Year in style near Taipei 101.
  • Out to Lunch - Carolyn shows you how you can make your own Beijing-style smoked chicken (京式薰雞).
  • Rory in Beijing - Rory wraps up his first semester at Beijing’s Tsinghua University.
  • Shards of China - Nicholas shares his first impressions of Chengdu (成都).
  • Speaking of China - Jocelyn wonders if her marriage has made her more superstitious.
  • Taiwan Duck - Learn how to make Taiwanese steamed pork buns (台灣肉包子).
  • The Lobster Dance - Leah visits the German Christmas market in Osaka.
  • Tofugu - John gives a huge thumbs up to the J-drama “The Reason I Can’t Find My Love” (私が恋愛できない理由).
  • Tokyo Five - The author writes about a post-New Year Japanese tradition, the lucky bag or fukubukuro (福袋).
  • Writer. Traveller. Tea Drinker - Becky writes about her week in the Chinese countryside.

That’s all for this week. The next Eye on East Asia Blog Round-up will be posted on Sunday 15th January 2012.

China :

Japan :

Mongolia :

South Korea :

Taiwan :

Tibet :

Happy New Year!

I’m back from my Christmas holidays and want to wish all my readers a happy new year! Here’s to a happy, healthy and inspirational 2012. :)

New blog posts are on their way and the Eye on East Asia Blog Round-ups will be back as from Sunday 8th January. There are plans for a few new weekly and monthly features so keep an eye out for those in the coming months.

Here is this week’s Eye on East Asia Blog Round-up :

  • Aeri’s Kitchen - Aeri shares her recipe for making salted shrimp (새우젓) for use in homemade kimchi.
  • Dale’s Korean Temple Adventures - Dale writes about the popular Korean deity San Shin (산신), the Mountain God.
  • Fili’s World - Fili visits the Kimchi Field Museum (김치박물관) in Seoul’s Gangnam district.
  • Fluent Flix - Get in the festive spirit with this list of Christmas vocabulary.
  • Fuchsia Dunlop - Fuchsia shares her thoughts on her meal at the Manchurian Legends restaurant in London’s Chinatown.
  • I’ll Make it Myself - Leah shares her recipe for spiced persimmon cake.
  • Just Another Day in JapanBlue Shoe talks about Japanese New Year greetings cards (年賀状).
  • Korean Graduate Studies Prep - Matthew reviews Barbara Demick’s book “Nothing to Envy : Ordinary Lives in North Korea“.
  • Life on Nanchang LuFiona writes about the twelve steps of making traditional fermented soy sauce.
  • Lingomi - An interview with Steven (aka SYZ), author of the Sinoglot and Beijing Sounds blogs.
  • Out to Lunch - Carolyn shares her recipe for Tianjin-style garlicky fish (蒜瓣兒魚).
  • Patrick Cowsill - Patrick visits the newly-opened National Museum of Taiwanese History (國立台灣歷史博物館) in Tainan.
  • Sinoglot - Kellen and SYZ discuss the issue of “Second Round Simplification” as seen across Asia today.
  • Taiwan Duck - The author posts a recipe video for making Taiwanese-style stuffed pork rolls (黑胡椒豬肉卷).
  • The Blacksmith Books Blog - Pete reviews Cindy Miller Stephens’ new guidebook “Hong Kong for Kids : A Parent’s Guide“.
  • Tofugu - John writes about the dying art of Japanese sword-making.
  • Wandering Taiwan - Micki and Kristen learn how to pick spring onions and make spring onion pancakes (蔥油餅) in Yilan’s Sanxing Township.

That’s all for this week and this year. I’ll be taking a short break from blogging over the Christmas and New Year holidays so have a great Christmas (if you celebrate it) and I wish you all the very best for 2012! :)

The Eye on East Asia Blog Round-up will return on Sunday 8th January 2012.

Soybeans May Have Fed Asia Earlier Than Thought (NPR)

It’s funny how the birthplace of one little bean can stir up a world of passions. But when it’s the soybean, maybe it’s not such a shocker.

Soy plays an outsized role in human history, serving as the primary source of protein in Asia for millennia. That can slip by people in the United States, where — until very recently — the super-nutritious bean was relegated to animal feed.

But soybean pride has led to a long-running dispute between China and Korea for bragging rights to the birthplace of soy. Now new research suggests they may have to share the credit. [Continue reading]

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Earliest Chinese Version of Koran Found in NW China (People’s Daily Online)

Muslim culture researchers in China’s northwestern Gansu province said they have found the earliest Chinese version of the Koran, a handwritten copy completed in 1912.

The Koran, found among old archives by researchers with the Muslim Culture Institute of Lanzhou University, is believed to have been translated into Chinese by Sha Zhong and Ma Fulu, two noted imams and Arabic calligraphers in Lanzhou, said Ding Shiren, head of the institute.

Sha and Ma began translating the Koran in 1909 and completed their work in 1912, Ding said. [Continue reading]

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Engraved Tortoise Shells Found in Shaanxi (People’s Daily Online)

Engraved tortoise shells found in ShaanxiAn archaeological team made up of archaeologists from the School of Archaeology and Museology under Peking University and Shaanxi Archaeological Research Institute has unearthed more than 10,000 tortoise shells at the Zhougong Temple site in Shaanxi province.

These tortoise shells date back to the Western Zhou dynasty and were engraved with nearly 2,600 recognizable characters. A tortoise shell unearthed in late November presents a scene of two people practicing divination simultaneously for the first time.

Lei Xingshan, head of the archaeological team and a professor from Peking University’s School of Archaeology and Museology, said that since the beginning of excavations on the Zhougong Temple site in 2004, they have pieced together the tribal structures during the Shang and Zhou dynasties. [Continue reading]

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China Finds 3,600-year-old Palace (People’s Daily Online)

Chinese archaeologists recently found a palace dating back to about 3,600 years ago at the Erlitou Bronze Age site in Henan province.

It is the best-preserved palace ever found at the site and may be the prototype for places of worship during the Shang dynasty.

In the Erlitou site’s palace area, archaeologists found the rammed-earth foundation of the palace, which has at least three courtyards and covers a total area of more than 2,100 square meters. [Continue reading]

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Capital of China’s Yuan Dynasty Proved to be Multi-religious (Xinhua)

The capital of China’s Yuan Dynasty (1271-1368) in the Inner Mongolia Autonomous Region used to be a multi-religious area that included Buddhism, Taoism and Islamism, an expert said Sunday.

Buddhist temples, Taoist temples and mosques had all been built in Yuan’s Shangdu, the dynasty’s capital, which proves the dynasty was tolerant to many religions, said Li Yanyang, a researcher at the Inner Mongolia Autonomous Regional Museum.

The religious leaders were well-treated and privileged under King Kublai Khan’s multi-religion policy, Li said. [Continue reading]

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Site Excavated in Nara May Be Remains of Pond Mentioned in Ancient History Records (Mainichi)

Site excavated in Nara may be remains of pond mentioned in ancient history recordsThe remains of what is believed to be part of a pond described in ancient history and poetry books have been found here, city authorities have announced.

The Kashihara Municipal Board of Education announced Dec. 15 that the late 6th-century remains of what is likely an embankment of the ancient “Iware Pond” have been found in Kashihara, Nara Prefecture. The Iware Pond is mentioned in the history book “Nihon Shoki” (Chronicles of Japan), and the Nara-period poetry anthology “Manyoshu” (Collection of Myriad Leaves). The location of the pond had previously been unknown.

The remains of a large structure were also found on the embankment site, which some researchers believe to have been a facility for Emperor Yomei (died 587), the father of Prince Shotoku (574-622). The facility, called “Iware no ikenobe no namitsuki no miya,” is described in the Chronicles of Japan as having stood by the pond. [Continue reading]

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Train Yard Thought to be Site of Ancient Facility that Served Chinese, Korean Envoys (Mainichi)

A train yard being excavated here is likely the site of a facility mentioned in ancient records that provided food and lodgings to foreign envoys from China and the Korean peninsula from the early eighth to ninth centuries, local education board officials say.

The Dazaifu Municipal Board of Education has been excavating some 12,500 square meters of the train yard since 2005. Officials have since discovered the remains of two large, pillar-supported buildings, as well as luxury eating utensils like tin and copper alloy spoons and food containers thought to be from the Silla kingdom of Korea, lacquerware and Nara tricolor ware. The discoveries have led to the conclusion that a facility mentioned in ancient records as serving envoys from China and Korea stood at the site. [Continue reading]

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Shizuoka’s Tea Links Past and Present (Mainichi)

In Japan’s southern city of Shizuoka, which produces almost 60 percent of the green tea on the domestic market, tea is not only a drink; it is something closely linked to the area’s history and a source of cultural identity as well.

In an area of the city called Chamachi, or “tea town,” stands a small shop called Kinzaburo. Tea gourmand Fusao Maeda opened the shop in April 2010 to offer a place for people to drink green tea and relax. [Continue reading]

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Tokyo Farmer Holds Fast to Year-end Tradition (Asahi Shimbun)

The most magical thing about a Tokyo Christmas is how magically all traces disappear.

Come the dawn of Dec. 26, Santa and the reindeer will have all evaporated, replaced by Japan’s own solemn, simple seasonal ornaments: “kadomatsu” pine and bamboo branch arrangements; and “shimenawa,” thick cords fashioned from dried rice stalks.

These adornments look as if they’ve come from the ancient past. In actuality they’re made in a workshop–an open garage with a tatami mat–deep in Tokyo’s eastern Edogawa Ward. [Continue reading]

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Korea Selects 10 Thematic Tourist Courses Under Joint Project (Dong-A Ilbo)

An initiative to select “Korea`s top 10 thematic courses” spearheaded by the Culture, Sports and Tourism Ministry and Visit Korea Committee is part of a tripartite project with China and Japan to develop “Golden Tourism Routes.”

Tourism ministers of the three countries agreed in May to pursue the project to promote tourism by selecting major tourist destinations in each country. The final courses will be decided Dec. 26-29, when a tripartite working-level meeting is scheduled, but Korea has chosen its major tourist destinations.

Korea has selected UNESCO World Cultural Heritage sites as its representative thematic tourism course. [Continue reading]

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Renaissance Revival of the Ancient Art of Taiwan Glove Puppetry (Digital Journal)

The Kung-Fu Taiwan puppetry known as potehi or budaixi is part of a feature length documentary film titled “PuppetVision: The Movie.” Potehi is glove puppet art, a 3,000-year old artistic skill that originated from ethnic Chinese nomads.

The art of puppetry has become the focus of a renaissance like no other time in history. The magical doppelgänger of yesterday and today’s old-fashioned puppets has replaced the slickness of current cutting-edge technology.

Taiwan potehi is part of an amazing cultural legacy, reaching back tens of thousands of years ago. The film documents “radically different traditions,” with the Taiwan puppetry an inheritance of the earliest moments of mankind’s evolution. Sixty puppeteers will be focused in the film from fifteen different countries, with each artist explaining their craft in detail. [Continue reading]

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