East Asian Archaeology & Cultural Heritage – 28/4/2010


Chinese Pigs ‘Direct Descendants’ of First Domesticated Breeds (Science Centric)

Modern-day Chinese pigs are directly descended from ancient pigs which were the first to be domesticated in the region 10,000 years ago, a new archaeological and genetic study has revealed.

An international team of researchers, led by Durham University (UK) and the China Agricultural University, in Beijing, say their findings suggest a difference between patterns of early domestication and movement of pigs in Europe and parts of East Asia. [continue reading]


Buddhist Culture Relics Damaged in China Earthquake (Sify News)

Rare antiques belonging to the ancient Buddhist culture were destroyed in the devastating earthquake which killed more than 2,000 people in China.

Zen Monastery and Gyegu Monastery, the two key protected relics of the Tibetan Autonomous Prefecture of Yushu in China’s northwest Qinghai province, were seriously damaged in the last week’s 7.1-magnitude quake, said Guo Hong, deputy director of the provincial cultural heritage bureau. [continue reading]


Cultural, Historic Treasures Rescued from Monastery (China Daily)

Using their bare hands, armed police officers recovered thousands of valuable cultural and historic relics from a heavily damaged Tibetan temple in Yushu.

Established more than 700 years ago, the Thrangu Monastery is the biggest temple of the White Sect of Tibetan Buddhism in Yushu and has a huge collection of Buddhist scriptures.

However, the main hall has cracks on all sides and the other buildings have collapsed. [continue reading]


Great Wall Museum of China (CCTV)

Coming to China without visiting the Great Wall is like going to Egypt and missing the pyramids. It’s like not really visiting the ancient civilization.

So, if you’re already here, don’t miss the chance to see some part of this ancient wonder of the world. One place you might consider is at the western end of the immense fortification.  Great Wall Museum at the Jiayuguan Pass  That’s where you’ll find the Great Wall Museum at the Jiayuguan Pass in Gansu province. [continue reading]


Nara Kicks off Anniversary Celebrations (Japan Times)

Celebrations to mark the 1,300th anniversary of the founding of Nara’s ancient capital of Heijokyo kicked off Saturday morning, the official start of an event officials hope will attract 2.5 million visitors to the historical site, especially restored for the event, and up to 12 million visitors to the prefecture over the span of the next year. [continue reading]


Book Probes How to Retrieve Royal Protocols (The Korea Times)

Currently, some nations are teaming up to retrieve lost relics mostly looted by imperial powers in the past, and Korea is among those seeking the return of stolen property.

Among others, Korea is eager to retrieve the 340 volumes of the “Uigwe” ― the royal protocols from Oegyujanggak (the Royal Library) which were pillaged by French troops on Ganghwa Island in 1866.

The decades-long dispute between Korea and France over the return of the royal documents resurfaced after a French court ruled for their ownership by the National Library of France earlier this year. [continue reading]


Museum Reflects Taiwan’s Ethnic Diversity (Taiwan Today)

In an inconspicuous, three-story ivory-colored building surrounded by heavy traffic in downtown Hsinchu City, memories of a particular part of Taiwan’s history between the 1950s and 1970s are relived through documents and artifacts on display at the Museum of Military Dependents’ Villages. [continue reading]


Gold and Glory of Khitan Fill National Palace Museum (Taiwan Today)

While many cultural elements coming from the nomadic peoples who invaded ancient China from the west and north have enriched Chinese culture, it is the Han Chinese of central China who have written Chinese history.

An exhibition currently running at the National Palace Museum in Taipei—Gold and Glory: The Wonders of Khitan from the Inner Mongolia Museum Collection—provides a chance to see history from another angle. [continue reading]

East Asia Blog Roundup : 25/4/2010


Here is this week’s East Asia blog roundup :

  • Aeri’s Kitchen - Learn how to make your own sticky rice cakes for tteokbokki and tteokguk.
  • Brian in Jeollanam-do – Brian lists some of the festivals which will be held in Jeollanam-do in April and May.
  • Doubting to Shuo – Mark writes about his experiences of learning Taiwanese (or Minnanhua, 閩南話).
  • Fukuoka Dreaming – Asawa shares a recipe for kouya (dried tofu) with shiitake mushroom.
  • Just Hungry – Maki explores some of Kyoto’s arcades and food markets.
  • Maangchi – Maangchi shares her recipe of ojingeochae muchim, or seasoned dried shredded squid.
  • On My Way to Korea – Part two in a series of North Korean propaganda posters featuring women.
  • ROK DropThe author lists some of the tourist destinations which are often overlooked by foreigners visiting South Korea.
  • The Blog Side of LifeThe author shares her thoughts on the documentary The Cove.
  • The China Beat – Jeffrey talks about the upcoming 2010 World Expo in Shanghai.
  • The Daily Bubble Tea – Todd visits the Guangxing paper mill in Puli, Taiwan.
  • Wandering Taiwan – Micki and Kristen explore the Waziwei Mangrove Reserve in Taipei.
  • Webs of Significance – YTSL posts a review of the Hong Kong movie Pink Tears.
  • Xinjiang : Far West China – Josh lists the five most unmissable mountain scenes in Xinjiang.
  • 四海为家 – Maria shares her thoughts on her recent visit to Yangshuo.

That’s all for this week. The next blog roundup will be on May 2, 2010.

No East Asia Blog Roundup This Week


There will be not be an East Asia blog roundup this week due to other commitments.

Normal blogging will resume as from the end of next week.  If you have any suggestions of what you would like to see on this blog or have any ideas for possible features, you are welcome to leave a comment with your feedback and/or thoughts.

East Asia Blog Roundup : 11/4/2010


Here is this week’s East Asia blog roundup :

  • Aeri’s Kitchen – Aeri reviews a selection of Sempio (샘표) food products, including several varieties of soy sauce, chilli and soy bean pastes, and cooking oils.
  • Beijing HaochiThe authors share their own special recipe for jianbing (煎饼), a type of egg crepe which is a popular street food in northern China.
  • Blue LotusThe author cooks up some delicious yakiniku (焼き肉), or “Korean BBQ”, at home.
  • China Hope Live - Joel shares some photos and thoughts on the Qingming Festival (清明节), which is also known as Tomb Sweeping Day.
  • Daily Onigiri – ROK posts a gallery of photos of the sakura (桜), or cherry blossoms, at Tokyo’s Ueno Park (上野公園).
  • Hiroyuki’s Blog – Hiroyuki shares a recipe for maitake takikomi gohan (マイタケの炊き込みご飯), a simple dish made from rice, maitake mushrooms and other vegetables.
  • Just Another Day in Japan – Paul posts video links to some of his favourite Pocky (ポッキー) commercials.
  • Konnichiwa – Bartman lists his top 43 things to see and do in Tokyo (東京).
  • Life in Taiwan – Tony talks about Tainan’s (台南) traditional outdoor tombs and the importance of the Qingming Festival (清明节) in Taiwanese culture.
  • Lost on JejuThe author gives some advice to a reader who is seeking a teaching position in Jeju (제주).
  • Maangchi – Maangchi teaches readers how to prepare yukhoe (육회), a popular appetizer made from fresh raw beef.
  • Mutant Frog Travelogue – Curzon lists some key facts about naturalization in Japan.
  • On My Way to Korea – Matt spends the day visiting some of Seoul’s (서울) historic sites.
  • Osaka InsiderThe author lists some of the best places to view sakura (桜) in Osaka (大阪).
  • Red Cook – Kian shares his recipe for cold tofu with salted duck egg yolks (鹹蛋黃拌豆腐).
  • The China Beat – Jeffrey talks about his latest book, China in the 21st Century : What Everyone Needs to Know, and some upcoming book sales and signings.
  • Waiguoren Critic of South China – Matthew wonders if the Shenzhen (深圳) lifestyle is ultimately an unhappy one.
  • Xinjiang : Far West China – Josh reviews Blaine Kaltman’s book on Han Chinese and Uyghur relations, Under the Heel of the Dragon.
  • Zen Kimchi Korean Food Journal - Celebrate the arrival of spring by making some traditional Korean flower pancakes, or hwa jeon (화전).
  • 四海为家 – Maria talks about her visit to Zhongdian (中甸), a county which was officially renamed Shangri-La (香格里拉) in 2001, and the impact that tourism has had on this region in Yunnan Province (云南).

That’s all for this week. The next East Asia blog roundup will be on April 18, 2010.

The Joy of Deadlines


I will be working on an essay for the next couple of weeks so there will be few blog updates between now and the end of April.

Updates will be limited to the weekly East Asia blog and archaeology news roundups and normal blogging will resume in May. Comments and feedback are, as always, more than welcome.

East Asia Blog Roundup : 4/4/2010


Here is this week’s East Asia blog roundup :

  • Busan Mike - Mike attends the Busan International Kite Festival, which was held at Busan’s Dadaepo Beach (다대포해수욕장).
  • Cantonstinople – Gus takes a look at some practice tests for the morality section of China’s zhongkao (中考) exam.
  • Daily Onigiri – ROK posts a gallery of photos taken at the 2010 Tokyo International Anime Fair.
  • Danwei - The Danwei staff interview Deborah Fallows, author of the recently-published Dreaming in Chinese.
  • David on Formosa – David attends the launch of the Taipei edition of the The Big Issue.
  • Haikugirl - Haikugirl visits Zauo (ざうお), a fish speciality restaurant with a difference.
  • Just Hungry – Maki talks about tofu (豆腐) and some of the delicious tofu dishes she ate in Kyōto (京都).
  • Korean Cuisine - Learn how to make spam kimbap (스팸김밥) at home.
  • Roboseyo – Rob does some sightseeing in Taejongdae (태종대) and Haeundae (해운대) in Busan (부산).
  • Sweet PersimmonThe author talks about the maru joku (丸卓), a round display shelf commonly seen in Japanese tea rooms.
  • The Gaijin Gourmet – Louis shares some tips for preparing sushi rice (もち米).
  • The Japanese Food Report - Learn to prepare excellent all-purpose dashi stock (出汁) for your Japanese dishes.
  • Wandering Taiwan - Micki and Kristen visit Yingge (鶯歌), a Taiwanese town renowned for its ceramic industry.
  • Webs of Significance – YTSL posts a photo essay of a recent hike through Hong Kong’s Aberdeen Country Park (香港仔郊野公園).
  • Xinjiang : Far West China – Josh’s short biography of Mansur, an Uyghur doctor in China’s Xinjiang Province (新疆).
  • 四海为家 – Maria takes a trek through Tiger Leaping Gorge (虎跳峡).

That’s all for this week. The next blog roundup will be on April 11, 2010.

Delicious Nippon : Episode 8 – Japanese Green Tea


The eighth and final episode of Delicious Nippon takes a look at one of Japan’s most enduring culinary traditions : the preparation and serving of Japanese green tea.

Synopsis : A brief history of Japanese tea culture; the origins of the Japanese tea ceremony or chadō/sadō (茶道) and kaiseki cuisine (懐石料理); the harvesting and processing of tea leaves; a visit to the tea fields of Shizuoka Prefecture (静岡県); a visit to a speciality tea shop; an overview of some of the types of tea commonly drunk in Japan; the preparation of tea; the use of matcha tea (抹茶) in Japanese confectionery and ice cream; the preparation of fresh wasabi (山葵).

Recipes : Shrimp and tea leaf tempura fritter (starts at 19:15); sea bream chazuke (starts at 22:00).

Delicious Nippon : Episode 7 – Wagyu Japanse Beef


Episode 7 of Delicious Nippon is all about wagyu, or Japanese beef.

Synopsis : An introduction to Japanese beef (wagyu); a visit to a livestock auction in Shibukawa City (渋川市); the tagging an identification of cows for sale; packaging beef for export; a visit to a farm in Maebashi (前橋); various ways of serving wagyu (e.g. sushi, spring rolls, BBQ).

Recipes : Wagyu and potato stew (starts at 16:55); wagyu and eggplant/aubergine with miso spread (starts at 20:10).