Eye on East Asia’s Tasty Links : 28/3/2012


It’s time to dish up this week’s serving of Eye on East Asia’s Tasty Links!

  • Aeri’s Kitchen - Aeri serves up some Sempio spicy octopus bokkeum (샘표낚지볶음).
  • Alice Gordenker - Alice writes about one of Japan’s more unusual citrus fruits, the hyuganatsu (日向夏).
  • Beyond Kimchee - Holly makes some green onion pancakes (파전).
  • Eating & Living - Hyosun shares her recipe of glazed Korean meatballs (고기완자조림 ).
  • Fukuoka Dreaming - The author claims to know where you can find the best takoyaki (たこ焼き) in Fukuoka.
  • Humble Bean - Azusa cooks up some kofuki imo (粉吹芋), or potatoes in shoyu butter.
  • Japanese Cuisine - Yukari shares a recipe for simmered hijiki and Satsuma-age (薩摩揚げ) fish cakes.
  • Little Corner of Mine - The author serves up some Korean sweet sesame chicken.
  • Lovely Lanvin - Shirley fries up some Japanese-style beef and potato croquettes.
  • My Asian KitchenThe author tries her hand at making some home-made cha xiao bao (叉燒包).
  • Nanoomi - Tammy talks about five seemingly ancient yet modern Korean dishes.
  • Out to Lunch - Carolyn shares her recipe for Taiwanese-style deep fried calamari.
  • Taiwan Duck - J.J. Lym makes some tasty chicken with cashew nuts (腰果雞丁).
  • Tofugu - Hashi compiles a list of fruit you won’t find outside of Japan.
  • TsukuBlog - Avi writes about the tasty sweets eaten in Ibaraki during the plum blossom season.
  • Webs of Significance - YTSL talks about razor clams and two of her favourite Hong Kong eateries.
  • You’re Not From Around Here, Are You? - Steve talks about his three days of gluttony in Chengdu.
  • Zonjineko - The author shares some gyuudon (牛丼) related vocabulary.
たこ焼き

Takoyako たこ焼き (Photo credit: Wikipedia)

That’s all for this week. The next batch of Tasty Links will be posted on Wednesday 4th April 2012.

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East Asia Blog Round-Up : 25/3/2012


Here is this week’s Eye on East Asia Blog Round-up :

  • Aussie on the Izu - Sarah celebrates her one year anniversary of her arrival in Japan.
  • Bathhouse Ballads - Nick talks about the concept of filial piety in South Korea and beyond.
  • Chengdu Living - Sascha writes about Hugo Boue’s kung fu dreams.
  • Dale’s Korean Temple Adventures - Dale visits King Suro’s tomb (수로왕릉) in Gimhae (김해).
  • Good & Bad Japan - Carl wonders if juku (塾), cram schools, are really necessary.
  • Hey From Japan - Emily wanders amongst the snow monsters (樹氷) in Zao (蔵王).
  • Hoops & Homonyms - Ian and Jenny send a postcard from Kuala Lumpur.
  • Hunli-ing - Alexandra talks about the challenges of renovating property in China.
  • Into the Middle Kingdom - The author explores the city of Shangri-La (formerly known as Zhongdian, 中甸).
  • Japanese Odds & Ends - Editorial!Cat explains how you can use anime and manga as learning resources.
  • Josephine McDermott - Josephine talks about her readjustment to life in the United Kingdom.
  • Mandarin Segments - Greg explains how he uses the Heisig books in his language learning.
  • My Kafkaesque Life - The author writes a guide on how to find a non-teaching job in Taiwan.
  • Ogijima - David writes about Heijō-kyō (平城京), the capital of Japan during the Nara Period.
  • Rory in Beijing - Rory puts his Mandarin skills to the test by taking the level 5 HSK exam.
  • Rurosha - The author takes a stroll through one of Tokyo’s old geisha quarters, Yanagibashi (柳橋).
  • Shards of China - Nicholas takes a virtual tour of Anqing (安庆) in Anhui Province.
  • Space for Grace - Kathy talks about some of the day trips she’s done during her time in Taiwan.
  • Surviving in Japan - Ashley shares some tips on how to survive hay fever season in Japan.
  • Tales From Hebei - Kelly posts a comprehensive guide to horn honking in China.
  • The China Beat - Alexandra writes about literacy and development within China’s minorities.
  • The Kunming Report - Eddie shares his third installment of his Chinglish Sightings.
  • The View From Over Here - The author takes a walk through the Seoul Folk Flea Market.
  • TsukuBlog - Avi writes about the ju-san mairi (十三参り), a coming-of-age ceremony for thirteen-year-olds.
  • Xinjiang : Far West China - Josh talks about yurts and how you can stay in one in Xinjiang.
  • Zonjineko - The author reviews the illustrated travel book Tokyo on Foot.

That’s all for this week. The next Eye on East Asia Blog Round-up will be posted on Sunday 1st April 2012.

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New Additions to the Blogroll : 24/3/2012


China Blogs :

Japan Blogs :
  • Hey From Japan - Tongue in cheek journal on moving a family to Japan
Korea Blogs :

Language Learners :

Learn Japanese :

  • Japanese Level Up - Guiding you along your studies in Japanese, from zero to fluent to legendary

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East Asian Archaeology & Cultural Heritage News : 24/3/2012


China :

Japan :

Taiwan :

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Eye on East Asia’s Tasty Links : 21/3/2012


Welcome to this week’s edition of Eye on East Asia’s Tasty Links! Here are some more mouth-watering blog posts for you to feast on. ;)

  • Aeri’s KitchenAeri shares her recipe for seafood soybean pasta guk (해물 된장국)
  • Appetite For China - Diana shares her recipe for stir-fried tomatoes and eggs.
  • Easy Korean Food - Luna’s take on a classic Korean dish, chapsal bulgogi (찹쌀불고기).
  • Fili’s World - Fili seeks out some Korean street food at Seoul’s Namdaemun Market (남대문 시장).
  • Haikugirl’s Japan - Ali tries out Reiko Hashimoto’s recipe for broccoli with miso and sesame sauce.
  • I’ll Make it Myself - The author talks about her obsession with sweet potatoes and shares a delicious and easy-to-follow recipe for oven-roasted vegetables.
  • Japanese Cuisine - Yukari shares her recipe for simmered squid and daikon (いか大根の煮物).
  • Life on Nanchang Lu - Fiona talks about Shanghai’s popular sesame breakfast pastries.
  • Lily’s Wai Sek Hong - Lily tries her hand at making home-made udon noodles.
  • Messy WitchenChe-cheh prepares a delicious dish of fried tofu, minced pork and mushrooms.
  • My Asian Kitchen - The author serves up some braised tofu with enoki mushrooms, shrimp and chicken.
  • Out to Lunch - Carolyn shows readers how to prepare squid with minimal fuss.
  • Shizuoka Gourmet - Dragonlife explains how to make your own soba noodles.
  • Smoky Wok - Jenny makes a popular Chinese delicacy, stir-fried Chinese leeks with waxed duck.
  • You’re Not From Around Here, Are You?Steve talks about the unusual foods he’s eaten around the world.
  • YoWangdu - Lobsang finds out how chef Tsering Tamding makes sepen, traditional Tibetan hot sauce.
Soba noodles

Soba noodles (Photo credit: Wikipedia)

That’s all for this week. More delicious recipes and food tips will be served on Wednesday 28th March 2012.

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East Asia Blog Round-Up : 18/3/2012


Here is this week’s edition of the Eye on East Asia Blog Round-up :

That’s all for this week. The next Eye on East Asia Blog Round-up will be posted on Sunday 25th March 2012.

NOTE : Don’t forget, recipes and food-related blog posts will be featured in the weekly Tasty Links digests, not in the weekly blog round-ups. ;)

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New Additions to the Blogroll : 17/3/2012


Food & Drink :

  • Finding SachiSachi’s culinary bike tour of Japan
  • FoodelicaA bilingual blog about food and eating from Kyoto, Japan and beyond
  • Humble Bean - A site dedicated to Japanese food and a place for learning, discovery, and invention
  • Japan Food Addict - Japanese home cooking for the rest of the world

Japan Blogs :

Learn Japanese :

  • Japanese Odds & Ends - Directed at a somewhat troubled audience and tries to fill the gap between those levels of Japanese
  • Zonjineko - A little Japanese blog teaching Japanese

Mongolia Blogs :

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East Asian Archaeology & Cultural Heritage News : 17/3/2012


China :

Japan :

South Korea :

  • South Korea hopes to popularize traditional Korean medicine by dedicating time at next year’s World Traditional Medicine Expo to the study and discussion of one of Korea’s most influential medical texts, the Donguibogam (동의보감).

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Eye on East Asia’s Tasty Links : 14/3/2012


Welcome to the first edition of a new weekly series, Eye on East Asia’s Tasty Links!

Every Wednesday I will post links to recipes, food tips and other food-related blog posts. But I must warn you: do not attempt to read these on an empty stomach. ;)

  • Chinaful - Courtney shows you how to make a delicious tomato and egg stir fry in her first cooking video.
  • Eating & Living – Hyosun celebrates the change of seasons with a simple but tasty Korean tofu salad.
  • Kimchi MomAmy shares her video recipe for making kimchi jjigae (김치찌개).
  • Little Corner of Mine - Jane cooks up a hearty Korean chicken vegetable stew (찜닭).
  • Maangchi - Maangchi shares her tasty recipe for Korean squid soup (오징어국).
  • Out to Lunch - Carolyn makes kiwi, wolfberry and snow ear compote (糖煮奇異果枸杞雪耳).
  • Shizuoka Gourmet - The author shares his recipe for home-made yuzu koshio.
  • Smoky Wok - Jenny serves up some vegetarian soy sauce udon noodles with pumpkin.
  • Tess’s Japanese Kitchen - Tess shares her simple recipe for salmon miso soup.

That’s all for this week. More tasty links will be posted on Wednesday 21st March 2012.

Kimchi jjigae (kimchi stew) in Korean cuisine

Image via Wikipedia

Attention bloggers! If you have a food blog or frequently write about East Asian cuisine, you are welcome to leave me a message or send me an email with a link to your blog. A link back to Eye on East Asia isn’t necessary…but it would be very much appreciated. :)

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East Asia Blog Round-Up : 11/3/2012


It’s Sunday and therefore it’s time for another edition of the Eye on East Asia Blog Round-up. :)

  • Aeri’s Kitchen - Aeri shares her recipe for fried fish cake and egg guk (어묵 계란국).
  • An American in North Korea - Joseph shares some stunning photos of a mass gymnastics performance at the Arirang Mass Games (아리랑 축제).
  • Appetite for China - Diana prepares some tasty kale and sesame soba noodles.
  • Asia Pundits -  Migukin shows you how to properly enjoy the noraebang (노래방) experience.
  • Beyond Kimchee - Holly shares her recipe for Korean-style braised tofu and radish.
  • Big Sushi, Little Fishes - Aaron writes about his memories of the March 11th earthquake.
  • Borrowed Culture - Fabrizio hikes along the Jinshanling (金山岭) section of the Great Wall.
  • Contemporary Japanese Literature - Kathryn reviews the book March Was Made of Yarn : Reflections on the Japanese Earthquake, Tsunami, and Nuclear Meltdown.
  • Dale’s Korean Temple Adventures - Dale explores Sinbulsa Temple (신불사) in Ulsan.
  • Expat Hell - The Expat writes about the Korean Costco experience.
  • Fifty Storms in Japan - Elizabeth talks about the impact the March 11th earthquake made on her life.
  • From Our Ger - Susie has a fun-filled day out with some Kazakh eagle hunters.
  • Haikugirl’s Japan - Ali shares her thoughts on this year’s Hyper Japan convention.
  • Hoops & Homonyms - Ian and Jenny list the things they will and won’t miss about living in China.
  • Japan Navigator - Ad writes a biography on the author Matsumoto Seicho (松本清張).
  • Jay Dee in Japan - Jay shows off his family’s beautiful hina doll (雛人形) set.
  • Just Another Day in Japan - Joe wonders whether it’s still worth learning how to write Japanese by hand.
  • Korean Modern Literature in TranslationCharles talks about North Korean diasporic literature.
  • Life Behind the Wall - Jo lists some of the customs surrounding pregnancy and childbirth in China.
  • Life on Nanchang Lu - Fiona enjoys some farm-style home cooking with the Xu family.
  • Nanoomi - Shin Kim writes about her day trip to Chuncheon (춘천).
  • Ogijima - David explores Kurashiki’s (倉敷) Edo-era merchant neighbourhood, Bikan (美観).
  • Out to Lunch - Carolyn shares her recipe for a cooling sweet and sour jicama salad (糖醋地瓜).
  • Patrice in Matsusaka - Patrice learns how to become the ideal Japanese woman, or nadeshiko (大和撫子).
  • PRC & Me - Matthew explains why Mandarin is not as tough to learn as many people think.
  • Rurosha - The author pays his respects at the Tokyo Metropolitan Memorial Hall (東京都慰霊堂).
  • Seoul Sub-urban - Charlie and Liz explore Seoul’s tiny Chinatown in Myeongdong (명동).
  • Shinpai Deshou - Katie visits the Japan Cat Network’s shelter in Inawashiro (猪苗代).
  • Shizuoka Gourmet - The author shares his recipe for chawanmushi (茶碗蒸し).
  • Surviving in Japan - Ashley looks back on that fateful day of the March 11th earthquake.
  • Sydney to Seoul - The author compiles a list of useful resources for learning Korean.
  • Taiwan Duck - JJ Lymm shares her recipe for the popular Taiwanese dish braised pork on rice (滷肉飯).
  • The China Beat – Jeffrey interviews Michelle Dammon Loyalka, author of the book Eating Bitterness : Stories From the Frontlines of China’s Great Urban Migration.
  • The Lobster Dance - Leah takes a stroll through the scenic Rikugien Park (六義園).
  • Tokidoki Tokyo - Tom tries to find his feet in Manila.
  • TsukuBlog - Avi learns how to make homemade miso (味噌) paste.
  • Unbrave Girl - Sally speaks about her love of glutinous rice balls (汤圆).
  • Webs of Significance - YTSL continues her trek along the Wilson Trail (衛奕信徑).
  • Writer. Traveller. Tea Drinker - Becky talks about the positive aspects of travelling solo in China.
  • YoWangdu - Lobsang writes a short visitor’s guide for the Potala Palace (པོ་ཏ་ལ) in Lhasa.

That’s all for this week. The next blog round-up will be posted on Sunday 18th March 2012. :)

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