It’s time to dish up this week’s serving of Eye on East Asia’s Tasty Links!
- Aeri’s Kitchen - Aeri serves up some Sempio spicy octopus bokkeum (샘표낚지볶음).
- Alice Gordenker - Alice writes about one of Japan’s more unusual citrus fruits, the hyuganatsu (日向夏).
- Beyond Kimchee - Holly makes some green onion pancakes (파전).
- Eating & Living - Hyosun shares her recipe of glazed Korean meatballs (고기완자조림 ).
- Fukuoka Dreaming - The author claims to know where you can find the best takoyaki (たこ焼き) in Fukuoka.
- Humble Bean - Azusa cooks up some kofuki imo (粉吹芋), or potatoes in shoyu butter.
- Japanese Cuisine - Yukari shares a recipe for simmered hijiki and Satsuma-age (薩摩揚げ) fish cakes.
- Little Corner of Mine - The author serves up some Korean sweet sesame chicken.
- Lovely Lanvin - Shirley fries up some Japanese-style beef and potato croquettes.
- My Asian Kitchen - The author tries her hand at making some home-made cha xiao bao (叉燒包).
- Nanoomi - Tammy talks about five seemingly ancient yet modern Korean dishes.
- Out to Lunch - Carolyn shares her recipe for Taiwanese-style deep fried calamari.
- Taiwan Duck - J.J. Lym makes some tasty chicken with cashew nuts (腰果雞丁).
- Tofugu - Hashi compiles a list of fruit you won’t find outside of Japan.
- TsukuBlog - Avi writes about the tasty sweets eaten in Ibaraki during the plum blossom season.
- Webs of Significance - YTSL talks about razor clams and two of her favourite Hong Kong eateries.
- You’re Not From Around Here, Are You? - Steve talks about his three days of gluttony in Chengdu.
- Zonjineko - The author shares some gyuudon (牛丼) related vocabulary.
That’s all for this week. The next batch of Tasty Links will be posted on Wednesday 4th April 2012.
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