Here is this week’s Eye on East Asia Blog Round-up.
- Ajumma’s Journal - The author creates an itinerary for night owls celebrating the Great Full Moon, or Daeboreum (대보름), festival.
- An American in North Korea - Joseph gives some advice on what to pack for a trip to North Korea.
- Annyeong from Anyang - Lana writes about her recent trip to Cambodia.
- Appetite for China - Diana shares a delicious recipe for spicy Hunan beef with cumin.
- Carl Gene - Carl compiles a list of Chinese nouns ending with de (的).
- Chinaful - Courtney talks about her adventures in the grasslands of Inner Mongolia.
- Dale’s Korean Temple Adventures - Dale visits Hwaeomsa Temple (화엄사) in Yangsan.
- East Asian Student - Hugh explains the difference between passive and active vocabulary.
- Good & Bad Japan - The author explains why Japanese really isn’t as difficult as the Japanese insist it is.
- Hacking Chinese - Olle talks about the “10,000-hour rule” in language learning.
- I’ll Make it Myself - The author talks about Japanese street food and the 2012 Foodpia Land food fair.
- Josephine McDermott - Josephine bemoans the lack of good value massage parlours in London.
- Life of a Foreign Hachikin - Indi lists her top five Japanese movies.
- Life on Nanchang Lu - Fiona learns about allotment farming in China.
- Lingomi - Steven calls on readers to rate his spoken Mandarin.
- Mark’s China Blog - Mark reviews the late Nien Cheng’s memoir Life and Death in Shanghai.
- Mountain Phoenix Over Tibet - The author talks about Tibet’s mythical King Gesar of Ling.
- Mutantfrog Travelogue - Adam explains why he feels his Japanese sucks and always will.
- My Mid-Twenties in Mongolia - Liz shows you how to celebrate the New Year Mongolian style.
- Out to Lunch - Carolyn shares her recipe for Shanghainese salt-and-pepper chicken (椒鹽雞).
- Seeing Red in China - Tom reviews Liao Yiwu’s book about Christianity in Communist China, God is Red.
- Shenzhen Noted - Mary Ann shares her thoughts on the sorry state of Shenzhen’s print media.
- Shizuoka Gourmet - The author posts a simple recipe for Okinawan chilli oil (食べるラー油).
- Space for Grace - Grace wonders what the future holds for her and her career and family.
- Taiwan Duck - JJ Lym shows readers how to make Taiwanese oyster omelettes (蚵仔煎) at home.
- The Wild East - Trista reviews Nick Kembel’s bilingual book Taiwan From the Eyes of a Foreigner.
- To Shuo - Mark talks about an interesting character in his life, the Chinese Character Enthusiast.
- Tofugu - Hashi responds to Adam’s post and considers what it means to be fluent in Japanese.
- TsukuBlog - Avi talks about the legacy of ancient Japan’s frontier guards, the sakimori (防人).
- Writer. Traveller. Tea Drinker - Becky talks about a slight mishap at McDonalds.
- You’re Not From Around Here, Are You? - Steve writes about his visit to the Dai homeland of Xishuangbanna (西双版纳) in Yunnan Province.
That’s all for this week. The next blog round-up will be posted on Sunday 11th March 2012.
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Thanks for linking my post, and I really liked the Tofugu one about “fluency” as well!