Welcome to the first edition of a new weekly series, Eye on East Asia’s Tasty Links!
Every Wednesday I will post links to recipes, food tips and other food-related blog posts. But I must warn you: do not attempt to read these on an empty stomach. 
- Chinaful - Courtney shows you how to make a delicious tomato and egg stir fry in her first cooking video.
- Eating & Living – Hyosun celebrates the change of seasons with a simple but tasty Korean tofu salad.
- Kimchi Mom - Amy shares her video recipe for making kimchi jjigae (김치찌개).
- Little Corner of Mine - Jane cooks up a hearty Korean chicken vegetable stew (찜닭).
- Maangchi - Maangchi shares her tasty recipe for Korean squid soup (오징어국).
- Out to Lunch - Carolyn makes kiwi, wolfberry and snow ear compote (糖煮奇異果枸杞雪耳).
- Shizuoka Gourmet - The author shares his recipe for home-made yuzu koshio.
- Smoky Wok - Jenny serves up some vegetarian soy sauce udon noodles with pumpkin.
- Tess’s Japanese Kitchen - Tess shares her simple recipe for salmon miso soup.
That’s all for this week. More tasty links will be posted on Wednesday 21st March 2012.
Image via Wikipedia
Attention bloggers! If you have a food blog or frequently write about East Asian cuisine, you are welcome to leave me a message or send me an email with a link to your blog. A link back to Eye on East Asia isn’t necessary…but it would be very much appreciated. 
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